Welcome to the Chilean Salmon Cooking Academy – a place to find easy to follow instructional videos for cooking our salmon. Each video “lesson” is focused on a single cooking method and features simple ingredients and utensils. Our goal is to help you master how to cook salmon. After watching the videos, scroll to the bottom of the page and click the link to access our library of excellent recipes. Enjoy and be sure to tag #chileansalmon when you post the delicious results to social media.
HOW TO BROIL CHILEAN SALMON
Broiling is a dry, high-heat cooking method that can be done at home in a traditional or toaster oven. This step by step guide for how to broil Chilean Salmon is quick and easy – all you need is a broiler and pan for this recipe.
Click to watch the brief instructional video. Enjoy!
HOW TO POACH CHILEAN SALMON
Poaching is a moist, gentle cooking method perfect for Chilean Salmon. This video shares an easy step by step guide for how to poach center cut salmon portions. For equipment, all you need is a heat source, a pan, and thermometer.
Click to watch the brief instructional video. Enjoy!
HOW TO PAN SEAR CHILEAN SALMON
Pan searing is a dry, high temperature, conductive cooking method where food is placed directly on a lightly oiled piping hot pan until golden brown. This video shares a step by step lesson for searing Chilean Salmon to perfection.
Click to watch the brief instructional video. Enjoy!
HOW TO GRILL CHILEAN SALMON
Grilling is a dry, high-temperature, radiant cooking method where food is placed on a rack or grate above the heat source. The ideal salmon cuts for grilling are thicker, fattier, and have the skin on – like center cut Chilean Salmon steaks.
Click to watch the brief instructional video. Enjoy!
HOW TO COOK SALMON SOUS VIDE
Cooking Sous-Vide involves precision temperature control and is perfect for Salmon. This step by step video for how cook Chilean Salmon sous vide is simple. For equipment, all you need is a sous vide cooker, a pot, and a zipper bag.
Click to watch the brief instructional video. Enjoy!
HOW TO BUTCHER CHILEAN SALMON
Many grocery retailers sell whole salmon. However, few consumers know how to butcher a whole salmon and cut proper portions. This five-minute video provides step by step instructions for breaking a whole salmon down into portions. Give it a try but take your time and be careful with your knives. Don’t be intimidated. Enjoy!
HOW TO THAW CHILEAN SALMON
Thawing Chilean Salmon is easy and when done correctly, is extremely low risk. Better yet, frozen Chilean salmon quality is fantastic. You can use frozen salmon for any of our recipes and when done correctly, the results are outstanding.
Click video for simple instructions. Enjoy!
Chilean salmon is raised in the pure Antarctic waters of coastal Patagonia. As stewards of this remarkable ecology, we proudly produce high-quality salmon using environmentally responsible and sustainable aquaculture. We are farmers dedicated to performing with honesty and integrity, and in the best interests of consumers, our members, our employees, and the environment. Thank you for being part of our community.
If you have questions email us at information@chileansalmon.com