Silky Chilean Salmon Pate

Silky Chilean Salmon Pate

30 minutes prep | 2 hours cook time | 15 minutes assembly | Yield: 20 oz. | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 8 oz. Chilean Salmon fillets, fresh or frozen, boneless, skin removed, fat line removed, cut into 1” cubes 6 oz. Heavy...