Panini Grilled Chilean Salmon with Furikake and Gochugaru

by Americo Miyasiro | Aug 5, 2026 | salmon-recipes-and-videos/

20 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 20 oz. Skin-on Chilean Salmon Fillets cut into 4ea., 5 oz. portions (roughly 1 inch thick) (we prefer portions that include part of the belly flap) 1 oz. Olive Oil Salt and...

Plank Roasted Chilean Salmon – Citrus Cilantro Salsa

by Americo Miyasiro | Aug 5, 2026 | salmon-recipes-and-videos/

2 hours | Serves 4 | Ingredients | Equipment | Preparation Ingredients 1 ea. Salmon Fillet (approximately 16 oz total, thawed, skin on) 1 ea. Lime (remove 1 tsp zest, juice lime – reserve juice in bowl) 1 ea. Lemon (remove 1 tsp zest, juice lemon – reserve juice in...

Poached Chilean Salmon – Charred Caesar Salad

by Americo Miyasiro | Aug 5, 2026 | salmon-recipes-and-videos/

1 hour | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 16 oz. Chilean salmon loin, center cut portions, 4 ounces each, skin removed 2 qt. Water 3 oz. Salt, kosher 1 oz. Sugar, granulated 1 ea. Lemon zest 8-10 ea. Black peppercorns...

Poached Chilean Salmon, Red & Golden Beets

by Americo Miyasiro | Aug 5, 2026 | salmon-recipes-and-videos/

30 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 4 ea. Salmon Fillets (approximately 12 oz total, thawed, skin removed, 3 ounces each, 1 inch thick) ½ oz. Kosher Salt ½ oz. Sugar 3 oz. Olive Oil 8 oz. Fresh Red Beets (stalks removed, rinsed,...

Poached Chilean Salmon, Swiss Chard, Grapes, Creamy Lemon Dressing

by Americo Miyasiro | Aug 5, 2026 | salmon-recipes-and-videos/

25 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 16 oz. Chilean salmon loin, center cut portions, 4 ounces each, skin on 2 qt. Water 1 pt. White Wine 1 ea. Lemon (zested, cut in half and juiced, then sliced in 1/4ths.,...