by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/
35 Minutes | Serves 4 | Ingredients | Equipment | Preparation Aqui está o texto formatado e sem os espaços extras: Ingredients 12 oz. Chilean Salmon Fillet, portioned 3 ounces each, skinless boneless 2 oz. Fresh Dill (approximately ½ bunch), washed, patted dry, minced...
by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/
30 Minutes Prep 15 Minutes to Serve | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 lb. Chilean Salmon fillet, skin on. Cut into 4 even portions (we prefer center cut filet portions) 1 Tbsp Olive Oil 2 oz Whole Grain Mustard 1 oz. Prepared Brown...
by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients Yakitori Brine: 1 ea. Salmon head (approximately 1lb), gills removed, split in half nose to neck, rinsed* 2 oz. Green onions, cut into 3-inch lengths (green tops shaved for garnish) 2 oz. Ginger...
by Americo Miyasiro | Aug 6, 2026 | salmon-recipes-and-videos/
45 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon 4 ea. Salmon Fillets, center cut (16 oz total, thawed, skin removed, 4 ounces each, 1 inch thick) 4 oz. Olive Oil 1 sprig Thyme 1 sprig Tarragon 1 ea. Shallot, small in size,...
by Americo Miyasiro | Aug 5, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean Salmon Center Cut Fillet, skin-on, scales removed, portioned 3 ounces each 2 oz. Olive Oil 3 lbs. Yukon Gold Potatoes, peeled, cut into 3-4 inch pieces 10...
