Crispy Chilean Salmon Loukoumades, Cured Salmon, Spicy Syrup

by Americo Miyasiro | Aug 8, 2026 | salmon-recipes-and-videos/

90 minutes | 25 Loukoumades | Ingredients | Equipment | Preparation Ingredients For the Loukoumades Dough 2 Packages active dry yeast (.25 ounce ea.) 10 oz. Warm water 4 oz. Warm milk 2 oz. White sugar 1 teaspoon Salt 2.75 oz. Butter, softened to room temperature 3...

Crispy Chilean Salmon Skin – Japanese Style Garnish

by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/

3 hours, 35 minutes | Serves 4 (16 crisps) | Ingredients | Equipment | Preparation YouTube This content is blocked because YouTube cookies have not been accepted. Accept cookies Ingredients 6 oz. Salmon Skin, whole, scales on (fresh or thawed, skin from one side of...

Crispy Cured Chilean Salmon Bacon

by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/

Prep Time 10 minutes, Cure Time 2 Hours, Cook Time 10 Minutes | Serves 4 | Ingredients | Equipment | Preparation YouTube This content is blocked because YouTube cookies have not been accepted. Accept cookies Ingredients 9 oz. Chilean Salmon belly, boneless, skin-on,...

Crispy Roasted Chilean Salmon, Seasoned Broth and Herbs

by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/

1 hour 30 minutes | Serves 4 | Ingredients | Equipment | Preparation YouTube This content is blocked because YouTube cookies have not been accepted. Accept cookies Ingredients Salmon 4 Salmon Fillets (approximately 12 oz total, thawed, skin on, lightly scored)  (3...

Cured Chilean Salmon with Citrus and Shaved Fennel

by Americo Miyasiro | Aug 7, 2026 | salmon-recipes-and-videos/

24 hours | Serves 4-6 | Ingredients | Equipment | Preparation Ingredients For the Salmon 1 ea. Chilean Salmon fillet, 2lbs, skin on, bones removed 2 oz. Maple sugar (or coarse ground brown sugar) 1 oz. Kosher Salt 1 tsp. Powdered Ginger For the Accompaniment 1 ea....