by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon 1 lb. Chilean Salmon fillet, skinless. Cut into 4 even portions (we prefer the belly flap for this dish) Salt, pepper, and seasonings to taste 1 Tbsp Olive Oil For the Sauce 1...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
1 hour | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Chilean Salmon 1 lb. Chilean Salmon Filet, skin removed, cut into 4 ounce portions. For the Tabbouleh Gratinee 2 oz. Fine Bulgur Wheat, rinsed, drained. 1 ea. Garlic Clove peeled and...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients ½ loaf Ciabatta Bread (cut into ½ cubes – roughly 3 cups) 1 can Cannellini Beans (15.5 ounce, drained, rinsed) 3 ea. Ripe Globe Tomatoes, rinsed, cut into 16ths 1 pt. Cherry Tomatoes, rinsed,...
by Americo Miyasiro | Aug 8, 2026 | salmon-recipes-and-videos/
1.25 hours | Serves 6 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: For the salmon dog: 18 oz. Salmon trim (belly or tail), fresh or frozen, boneless, skin removed, fat line removed 3 oz. Egg whites, about 3-4 large eggs 1 tsp. Sesame oil 2...
by Americo Miyasiro | Aug 8, 2026 | salmon-recipes-and-videos/
90 minutes | 25 Loukoumades | Ingredients | Equipment | Preparation Ingredients For the Loukoumades Dough 2 Packages active dry yeast (.25 ounce ea.) 10 oz. Warm water 4 oz. Warm milk 2 oz. White sugar 1 teaspoon Salt 2.75 oz. Butter, softened to room temperature 3...
