by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
45 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Mi-Cuit 2 Lbs. Salmon Loin, whole, skinless, boneless, trimmed, and brined. .25 ...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
Serves 4 | Ingredients | Equipment | Preparation Ingredients 1 Salmon Fillet (approximately 12 oz total, skinless, thawed) Salt and Pepper as needed 3 ounces Butter (chilled) 2 ounces Bourbon Whiskey 4 ounces Maple Syrup Equipment Sauté Pan Spatula Small spoon Method...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
20 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 4 Salmon Fillets (approximately 12 ounces total, skin on, thawed) (3 ounces each, skin on or skinless per preference) Salt, Pepper as needed 1 ounce Olive Oil 4 ounces Fresh Pasta (roughly half...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
2 hours | Serves 4 | Ingredients | Equipment | Preparation Ingredients Peach Salsa: 4 ea. Ripe peaches, cut in half, pit removed, diced into ¼ inch cubes 1 oz. Red onion, peeled and minced (approximately 2 Tbsp.) 2 oz. Rice wine vinegar 1/2 oz. Fresh mint – minced...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
1 hour | Serves 4 | Ingredients | Equipment | Preparation Ingredients 1.5 lbs. Skin-on Chilean Salmon Fillets cut into 4ea., 3 oz. portions (roughly 1 inch thick) 1 oz. Furikake Seasoning (2 Tbsp.) 2 Tbsp. Vegetable oil 1 ea. Carrot, peeled, julienned 1 ea. Daikon...
