by Americo Miyasiro | Aug 10, 2026 | salmon-recipes-and-videos/
2 hours | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon 1 pound Salmon Fillet, (cut into four – 4 ounce portions) 1 quart Water, cold 2 ounces Salt, Kosher 1 ounce Sugar, granulated Salmuera 1 cup rice, long grain (if you have more time, use...
by Americo Miyasiro | Aug 10, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 6 oz. Salmon Belly Flap, skin removed, ice cold – sliced thinly across the grain into 12 portions For the sushi rice 8 oz. Short Grain Sushi Rice, rinsed until water runs clear, drained 10 oz....
by Americo Miyasiro | Aug 10, 2026 | salmon-recipes-and-videos/
1 hour | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 20 oz. Chilean salmon, fresh or frozen, boneless, skin removed, fat line removed 3 oz. Egg whites from x3 large eggs ½ Cup Heavy whipping cream 1 oz....
by Americo Miyasiro | Aug 10, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon 1 lb. Chilean Salmon fillet, skin on. Cut into 4 even portions (we prefer center cut filet portions) 1 Tbsp Olive Oil For the Tteokbokki 3 C. Water ¼ C. Fish Sauce (we prefer Red...
by Americo Miyasiro | Aug 9, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 1 lb. Chilean salmon fillets, skin on, cut into four – 4oz portions, 1/2 oz. Kosher salt 1/4 oz. Aleppo Pepper Powder Olive Oil Skordalia*: 2 oz. Extra-virgin olive oil 4 oz....
