Chilean Salmon Mapo Doufu

Chilean Salmon Mapo Doufu

30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon 1 lb. Chilean Salmon fillet, skin on. Cut into 4 even portions (we prefer center cut filet portions) 1 Tbsp Olive Oil For the Mapo Doufu 2 C Chicken Stock ½ Oz. Dry Shiitake...
Chilean Salmon Negimaki

Chilean Salmon Negimaki

1.5 hours | Serves 4 | Ingredients | Equipment | Method of preparation Ingredients For the Salmon: 4 ea. Chilean Salmon Loin, sliced into a thin sheet, 1/8 inch thick by 4 inches long, x 4 inches wide. 2 oz. Togarashi Spice (available online) 4 ea. Charred leek, cut 4...