by Americo Miyasiro | Aug 13, 2026 | salmon-recipes-and-videos/
75 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Coconut-Salmon Korokke 1/4 cup Olive Oil 1 Tbsp. Ginger, shredded trough a fine micro plane 1/4 cup Cornstarch 1/2 cup Coconut Milk 1 tsp. Lemon Grass, Minced...
by Americo Miyasiro | Aug 12, 2026 | salmon-recipes-and-videos/
90 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon: 4 ea. Chilean Salmon Loin Portions, Skinless, boneless, fat line removed. 2 oz. Olive oil, Salt and pepper to taste For the Potatoes 2 lb. Yukon Gold...
by Americo Miyasiro | Aug 12, 2026 | salmon-recipes-and-videos/
30 minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon 1 lb. Chilean Salmon fillet, skin on. Cut into 4 even portions (we prefer center cut filet portions) 1 Tbsp Olive Oil For the Mapo Doufu 2 C Chicken Stock ½ Oz. Dry Shiitake...
by Americo Miyasiro | Aug 12, 2026 | salmon-recipes-and-videos/
1.5 hours | Serves 4 | Ingredients | Equipment | Method of preparation Ingredients For the Salmon: 4 ea. Chilean Salmon Loin, sliced into a thin sheet, 1/8 inch thick by 4 inches long, x 4 inches wide. 2 oz. Togarashi Spice (available online) 4 ea. Charred leek, cut 4...
by Americo Miyasiro | Aug 11, 2026 | salmon-recipes-and-videos/
90 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean Salmon Fillet, boneless, skinless, cut into ½ inch cubes 3 oz. Olive Oil 2 oz. Garlic cloves, peeled and minced 2 oz. Red Bell Pepper, roasted, peeled, large dice 2 oz. Fennel...
