Chilean Salmon Guvec with Zhoug

Chilean Salmon Guvec with Zhoug

2 hours | Serves 4 | Ingredients | Equipment | Preparation Ingredients 4 ea. Chilean Salmon – Filet Portions skin off (4 oz each, 1 lb. total) Salt and pepper 1 oz. Olive Oil For the Güveç 2 oz. Onion, diced, 1 ea. Garlic clove, peeled, minced, 4 oz. Butternut Squash,...