by Americo Miyasiro | Aug 18, 2026 | Cooking academy, videos
Thawing Chilean Salmon is easy and when done correctly, is extremely low risk. Better yet, frozen Chilean salmon quality is fantastic. You can use frozen salmon for any of our recipes and when done correctly, the results are outstanding. Click video for simple...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
20 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean Salmon Belly Flap, portioned 3 ounces each, skinless boneless 2 oz. Olive Oil 6 oz. Lobster meat (fresh cooked, knuckles and claws) 1 oz. Celery Stalk, washed, diced fine (reserve...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
Prep – 20 minutes, Cure – 1 day, Serve – 10 minutes| Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean salmon loin fillets, skin on, 1 oz. Kosher salt 1 oz. Granulated Sugar 1 ea. Lime – zested (juice reserved for gazpacho) 3 Ea. Medium...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
30 Minutes Prep and Finish | Curing Time – 1 Day | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean salmon loin fillets, skin on, 1 oz. Kosher salt 1 oz. Granulated Sugar ½ tsp. Ginger powder 4 Ea. Avocados, ripe 1 Ea. Fresh Lime 1 Tbsp....
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
Prep – 20 Minutes, Serve – 10 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 12 oz. Chilean salmon loin fillets, skin removed, cut into 3 ounce strips, 1/2 oz. Kosher salt 1/4 oz. Harissa Powder (substitute hot paprika or...