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How to Thaw Frozen Chilean Salmon Portions: Simple and Delicious

How to Thaw Frozen Chilean Salmon Portions: Simple and Delicious

by Americo Miyasiro | Aug 18, 2026 | Cooking academy, videos

Thawing Chilean Salmon is easy and when done correctly, is extremely low risk. Better yet, frozen Chilean salmon quality is fantastic. You can use frozen salmon for any of our recipes and when done correctly, the results are outstanding. Click video for simple...
Broiled Chilean Salmon with Lobster Salad Gratinée

Broiled Chilean Salmon with Lobster Salad Gratinée

by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/

20 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean Salmon Belly Flap, portioned 3 ounces each, skinless boneless 2 oz. Olive Oil 6 oz. Lobster meat (fresh cooked, knuckles and claws) 1 oz. Celery Stalk, washed, diced fine (reserve...
Chilean Cured Salmon with Silky Gazpacho, Avocado, Herbs

Chilean Cured Salmon with Silky Gazpacho, Avocado, Herbs

by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/

Prep – 20 minutes, Cure – 1 day, Serve – 10 minutes| Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean salmon loin fillets, skin on, 1 oz. Kosher salt 1 oz. Granulated Sugar 1 ea. Lime – zested (juice reserved for gazpacho) 3 Ea. Medium...
Chilean Salmon Bagel with Avocado and Egg

Chilean Salmon Bagel with Avocado and Egg

by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/

30 Minutes Prep and Finish | Curing Time – 1 Day | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean salmon loin fillets, skin on, 1 oz. Kosher salt 1 oz. Granulated Sugar ½ tsp. Ginger powder 4 Ea. Avocados, ripe 1 Ea. Fresh Lime 1 Tbsp....
Chilean Salmon Breakfast – Egg Shakshuka with Chickpeas

Chilean Salmon Breakfast – Egg Shakshuka with Chickpeas

by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/

Prep – 20 Minutes, Serve – 10 Minutes   | Serves 4 | Ingredients | Equipment | Preparation Ingredients Salmon Ingredients: 12 oz. Chilean salmon loin fillets, skin removed, cut into 3 ounce strips, 1/2 oz. Kosher salt 1/4 oz. Harissa Powder (substitute hot paprika or...
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