by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
30 Minutes (prep), 3 Days (cure) | Serves 4 | Ingredients | Equipment | Preparation YouTube This content is blocked because YouTube cookies have not been accepted. Accept cookies Ingredients Salmon Ingredients: 16 oz. Chilean salmon loin, center cut, skin removed 1...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
45 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients For the Salmon 1 lb. Chilean Salmon belly fillet, skin on, 1 oz. Maple sugar (or coarse ground brown sugar) 1 oz. Soy Sauce, low salt 1 tsp. Powdered Ginger For Pancit...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
20 Minutes | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean Salmon Belly Flap, portioned 3 ounces each, skinless boneless 2 oz. Olive Oil 6 oz. Lobster meat (fresh cooked, knuckles and claws) 1 oz. Celery Stalk, washed, diced fine (reserve...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
Prep – 20 minutes, Cure – 1 day, Serve – 10 minutes| Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean salmon loin fillets, skin on, 1 oz. Kosher salt 1 oz. Granulated Sugar 1 ea. Lime – zested (juice reserved for gazpacho) 3 Ea. Medium...
by Americo Miyasiro | Aug 14, 2026 | salmon-recipes-and-videos/
30 Minutes Prep and Finish | Curing Time – 1 Day | Serves 4 | Ingredients | Equipment | Preparation Ingredients 12 oz. Chilean salmon loin fillets, skin on, 1 oz. Kosher salt 1 oz. Granulated Sugar ½ tsp. Ginger powder 4 Ea. Avocados, ripe 1 Ea. Fresh Lime 1 Tbsp....