by Americo Miyasiro | Aug 19, 2026 | Cooking academy
Cooking Sous-Vide involves precision temperature control and is perfect for Salmon. This step by step video for how cook Chilean Salmon sous vide is simple. For equipment, all you need is a sous vide cooker, a pot, and a zipper bag. Click to watch the brief...
by Americo Miyasiro | Aug 19, 2026 | Cooking academy
Grilling is a dry, high-temperature, radiant cooking method where food is placed on a rack or grate above the heat source. The ideal salmon cuts for grilling are thicker, fattier, and have the skin on – like center cut Chilean Salmon steaks. Click to watch the brief...
by Americo Miyasiro | Aug 19, 2026 | Cooking academy
Pan searing is a dry, high temperature, conductive cooking method where food is placed directly on a lightly oiled piping hot pan until golden brown. This video shares a step by step lesson for searing Chilean Salmon to perfection. Click to watch the brief...
by Americo Miyasiro | Aug 19, 2026 | Cooking academy
Poaching is a moist, gentle cooking method perfect for Chilean Salmon. This video shares an easy step by step guide for how to poach center cut salmon portions. For equipment, all you need is a heat source, a pan, and thermometer. Click to watch the brief...
