Chilean Salmon sales in the U.S. have been growing each year as consumer habits move toward health and wellness. They’re steaming hot because consumers recognize the unique health benefits salmon offers and the delicious taste.
Even in the face of inflation, salmon sales remain robust in the U.S. Grocery retailers report that salmon drives overall seafood sales in both fresh and frozen form. Menu penetration in foodservice continues to grow. Per-capita consumption has risen dramatically and doesn’t appear to be slowing. Chilean Salmon is a winner for grocery retail, foodservice, and the consumers who benefit from consumption.
Research suggests that consumption of omega 3 fatty acids like those found in Chilean salmon may slow the effects of aging.
A diet high in omega 3 fatty acids is essential to maternal health. The U.S.D.A. recommends consumption of 8-12 ounces of seafood per week!
The U.S.D.A. now recommends that kids eat salmon too! They even endorse salmon baby food due to the omega 3 content.
For more information about Chilean Salmon and Patagonia scroll down. Continue scrolling for sample recipes and click the button to see all recipes and resources.
At the bottom of the page there are links to the eight member companies that are part of the Chilean Salmon Marketing Council. On behalf of our members, we thank you sincerely for your support!
Discover the
Chilean Patagonia
Learn how this pristine region has become one of the most productive places on earth for aquaculture – supplying more than half of the Atlantic Salmon consumed in the U.S.A.
